Mint Tallow Dog Biscuits
Make your dog these easy and healthy gourmet dog biscuits using all-natural ingredients with no added preservatives!
Servings: 22 biscuits when using 1 1/2" wide cookie cutter
Ingredients
1 tbsp tallow (beef fat)
1 cup water
1/2 cup oatmeal
2 1/2 cups all-purpose flour
2 tbsp dried mint
6 drops peppermint oil (optional)
Tools
1 tablespoon measuring spoon
1/2 cup measure
1 cup measure
Bowl
Large Spoon
Spatula
Food Processor
Rolling Pin
Cookie Cutter
Parchment Paper
Baking Sheet
Instructions
- Preheat oven to 375 degrees.
- Combine all ingredients in food processor equipped with kneading blades.
- Mix on knead setting until dough is combined. It will be clumpy and not one solid ball.
- Remove dough from processor and roll into a ball.
- Using your rolling pin, roll the dough out until it's 1/4" thick.
- Cut dough using cookie cutter and place biscuits onto parchment paper lined baking sheet.
- Bake for 35 minutes.
- Allow to cool and store in an airtight container.
Suggested serving is one biscuit per day per dog.